Amritsari Kulcha: Amritsari Kulcha is a culinary gem of Amritsar. This leavened bread, filled with spiced potatoes, paneer, or cauliflower, is baked to perfection in a tandoor, resulting in a crispy exterior and a soft, fluffy interior. Served with spicy chole (chickpea curry) and a generous dollop of butter, it’s a breakfast delight that will leave you wanting more.
Makki Di Roti and Sarson Da Saag: This traditional Punjabi dish pairs rich, buttery saag made from mustard greens with crispy Makki Di Roti (cornmeal flatbread). The combination of earthy flavors in the saag and the satisfying crunch of the roti make it a must-try meal.
Chole Bhature: A beloved dish found throughout Amritsar, Chole Bhature consists of spicy chickpea curry (chole) paired with fluffy, deep-fried bread (bhature). This dish is a popular breakfast or brunch option but is enjoyed at any time of the day due to its irresistible taste.
Lassi: On a hot day in Punjab, nothing beats a refreshing glass of chilled, creamy lassi. Whether sweet or salty, this iconic Punjabi drink is a soothing and satisfying beverage that complements any meal.
Langar and Kada Prasad: Experiencing the langar at the Golden Temple is a must. Thousands of people are served free meals daily, consisting of flatbread, rice, lentils, and vegetables. The divine Kada Prasad, a sweet dish made with ghee, adds a spiritual and culinary dimension to the visit.
Paneer Tikka: Paneer Tikka is a vegetarian delight that holds a special place in Punjabi cuisine. Cubes of paneer (Indian cottage cheese) are marinated in spiced yogurt, skewered, and grilled to perfection. The result is a smoky, tangy flavor that’s simply delicious.
Rabri: Rabri is a traditional North Indian dessert made from thickened milk, sugar, and cardamom, garnished with nuts and saffron. This creamy dessert is often paired with jalebis or malpua and provides a rich, indulgent finish to any meal.
Kesar Da Dhaba: Kesar Da Dhaba is renowned for its vegetarian dishes in Amritsar. Located near Chowk Passian, this eatery has become a must-visit spot for tourists. Highly recommended dishes include dal makhani, malai kofta, Punjabi chole, and laccha paratha.
Amritsar’s food scene is a true reflection of its rich culture and heritage. Whether you’re a local or a visitor, exploring the culinary delights of this city promises an unforgettable experience.